Mixed tomato chutney

One of my 20-something friends told me recently that I am a proper grown up because I make jams and chutneys. I dread to think what she’d say if she learned that I had just finished making mixed tomato chutney to use up the green tomatoes leftover from this year’s home grown crop.

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I use Nigel Slater’s recipe because, like so many of his recipes, it’s easy to follow, no fuss, and works out well every time.

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So, in the interests of loving food and hating waste, I thought I’d share some pictures from my cosy morning making chutney while the dregs of Hurricane Gonzalo batter what’s left of the tomato plants.

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