Carving my Pumpkin

Leaving it until Halloween to carve my pumpkin may have been leaving it a little late, but I have already mentioned that it is one of my favourite things about Autumn¬†and, better late than never!¬†Anyway, I’m sure it can sit on the doorstep for a few nights before I have to bring it in!

I thought I’d very quickly share my pics from the process.

1. The pumpkin

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2. Preparation

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3. The design

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4. Carving

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5. The leftovers

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6. Trick or Treater ready…

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7. And the cake I made with the leftovers, using this easy recipe from BBC Good Food.

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2 Comments On This Topic
  1. Margaret Brown
    4 years ago

    roasted salted seeds from pumpkin or squash are delicious – and healthy!

  2. Carol Johnson
    4 years ago

    You are so clever!

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