Leaving it until Halloween to carve my pumpkin may have been leaving it a little late, but I have already mentioned that it is one of my favourite things about Autumn and, better late than never! Anyway, I’m sure it can sit on the doorstep for a few nights before I have to bring it in!
I thought I’d very quickly share my pics from the process.
1. The pumpkin
2. Preparation
3. The design
4. Carving
5. The leftovers
6. Trick or Treater ready…
7. And the cake I made with the leftovers, using this easy recipe from BBC Good Food.
roasted salted seeds from pumpkin or squash are delicious – and healthy!
You are so clever!